Sneaky and anxious, nightgown hoisted just above my knees to avoid the morning dew, my barefeet barreled to the end of my house just outside the garden gate as well as my bedroom window.
It was time.
My nightgown as a simple maskeshift basket, I picked.
As fast as those ripe red rubies could find my lips, I was blissfully consumed.
Tossing remaining leaf bundles this way and that, down the rows I would go.
Dirt smushing between my toes like cake batter to my moist feet, I troddled along determined to not leave one, not one, behind.
With belly full, enough in my basket for the makings of sweet milk in my cereal, and the most crimson smeared lips and cheeks of Estill Springs, I made my way back inside.
Muddy footprints. Grass blades sparkling. I was ready for my day to begin.
It is time.
I love strawberries to say the least. And May is prime time in Tennessee for strawberry pickin'.
Above is a Strawberry Pretzel Salad I made last week. The recipe is very simple and utterly divine. Kenny has now named this his most favorite dessert I make. The man eats it out of the pan with his fork in clear concise, clean rows.
Leaving Casey and myself to "plate up" if you will. How did I ever give birth to a son who DOES NOT like strawberries? I have no idea.
Eli's aversion to the berry of my heart...
Hmmm. I think I will blame this one on Aunt Kristi and Aunt Kim.
This week I made Strawberry Napoleon. Yummy. The phillo dough gave it a more whimsical puffy vibe.And the rest of the strawberries were gobbled up by one sweet Casey face and his mama. That boy and I sat on the back porch with basket in hand and did what I loved to do best when I was a little girl.
And we didn't.
They didn't last more than 2 days each week we have had them.
Eli Garrett is off visiting Nana and Papaw for a few days.
Casey McGill and I have an adventure planned for tomorrow.
Bet you can guess what it is.
Muddy footprints. Grass blades sparkling. I am ready for my day to begin.